1 Opening(s)
2.0 Year(s) To 10.0 Year(s)
5.00 LPA TO 7.00 LPA
Duties & responsibilities:
Responsible for executing day-to-day activities in algae production as assigned by supervisor.
Ensuring that daily activities are executed as per relevant SOPs.
Responsible for key operations like algae strain maintenance, indoor algae scale up as per the requirement and standards.
Ensure adequate coordination with NBC hatchery to supply algae for ...
1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
Not Disclosed by Recruiter
Position Title: Chef de Partie / CDP
Reports To: Sous Chef / Executive Chef
Education: Hotel Management Graduate or Culinary Degree with minimum 3 years certification
Chef de Partie Duties and Responsibilities:
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the ...