General Manager - Operations for a Wildlife Luxury Resort

General Manager - Operations

1 Nos.
64534
Full Time
10.0 Year(s) To 15.0 Year(s)
12.00 LPA TO 18.00 LPA
Food, Beverage & Hospitality
Hotels/Restaurant
Job Description:
  • Oversee day-to-day operations
  • Design strategy and set goals for growth
  • Maintain budgets and optimize expenses
  • Set policies and processes
  • Ensure employees work productively and develop professionally
  • Oversee recruitment and training of new employees
  • Evaluate and improve operations and financial performance
  • Direct the employee assessment process
  • Prepare regular reports for upper management
  • Ensure staff follows health and safety regulations
  • Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
  • Creating marketing campaigns to promote the resort’s brand and increase sales
  • Conducting interviews, hiring staff, and overseeing staff training to ensure employees are complying with company policies
  • Meeting with managers of facilities such as restaurants or spas to discuss business operations
  • Overseeing the financial performance of the resort, making adjustments to meet budget goals
  • Managing the daily operations of the resort, including ensuring that facilities are clean and well maintained
  • Ensuring that all facilities and amenities are in good working order and ready for use by guests
Key Skills :
Company Profile

A leding --- luxury resorts.                                            

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