General Manager - Operations
1 Nos.
64534
Full Time
10.0 Year(s) To 15.0 Year(s)
12.00 LPA TO 18.00 LPA
Food, Beverage & Hospitality
Hotels/Restaurant
Job Description:
- Oversee day-to-day operations
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Set policies and processes
- Ensure employees work productively and develop professionally
- Oversee recruitment and training of new employees
- Evaluate and improve operations and financial performance
- Direct the employee assessment process
- Prepare regular reports for upper management
- Ensure staff follows health and safety regulations
- Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
- Creating marketing campaigns to promote the resort’s brand and increase sales
- Conducting interviews, hiring staff, and overseeing staff training to ensure employees are complying with company policies
- Meeting with managers of facilities such as restaurants or spas to discuss business operations
- Overseeing the financial performance of the resort, making adjustments to meet budget goals
- Managing the daily operations of the resort, including ensuring that facilities are clean and well maintained
- Ensuring that all facilities and amenities are in good working order and ready for use by guests
Key Skills :
Company Profile
A leding --- luxury resorts.
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- Interested candidates are requested to apply for this job.
- Recruiters will evaluate your candidature and will get in touch with you.