4 Opening(s)
1.0 Year(s) To 2.0 Year(s)
2.40 LPA TO 3.00 LPA
Making order for ala carte menu.
Prepare and cook for ala carte.
Maintained and cleaned all kitchen appliances,ex.oven,grill,etc.
Customer handling(order taking,complaints handling,etc)
Assist senior chef with pantry restoring(veg,ingredients,etc.)
A basic introduction to how a fully operational kitchen works.
Communicate with guest.
Handling counter.O
Organizing and basic cleaning in the kitchen,
Communicating with the chef and supervisor.
1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
Not Disclosed by Recruiter
Position Title: Chef de Partie / CDP
Reports To: Sous Chef / Executive Chef
Education: Hotel Management Graduate or Culinary Degree with minimum 3 years certification
Chef de Partie Duties and Responsibilities:
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the ...