Operations Supervisor

Job Description:

Responsibilities:

• Oversee the entire cooking oil production process, including pretreatment, pressing, solvent extraction, refining, and packaging.
• Manage and motivate a team of production personnel, providing clear direction, coaching, and performance feedback.
• Implement and enforce safety protocols to ensure a safe working environment for all employees.
• Monitor production processes and identify areas for improvement to optimize efficiency and yield.
• Conduct regular quality checks and ensure adherence to all quality control standards.
• Maintain accurate production records and reports.
• Identify and troubleshoot production issues, implementing solutions to minimize downtime.
• Coordinate with maintenance personnel to ensure proper equipment upkeep and prevent breakdowns.
• Stay up-to-date on industry best practices and new technologies related to cocking oil production.

Qualifications:

• Bachelor of Science degree in Chemical Engineering (B.Sc. Chem. Eng.) or a related field.
• Minimum 12 years of experience in cooking oil production or a similar manufacturing environment.
• At least 5 years of experience in a leadership role within a production setting.
• Proven ability to lead, motivate, and develop a team.
• Strong understanding of cooking oil production processes, including pretreatment, pressing, solvent extraction, refining, and packaging.
• Excellent problem-solving and analytical skills.
• Strong communication, interpersonal, and organizational skills.
• Ability to work effectively in a fast-paced and demanding environment.
• Proficient in Microsoft Office Suite