Manager Food and Beverage

Manager Food and Beverage

1 Nos.
58706
Full Time
4.0 Year(s) To 20.0 Year(s)
2.40 LPA TO 6.00 LPA
Food, Beverage & Hospitality
FMCG/Foods/Beverage
Diploma - Hotel Management
Job Description:
  • To effectively interface with the employees. 
  • To demonstrate ability to establish benchmark practices and standards in Food and Beverage. 
  • To ensure all health and hygiene standards are being followed. 
  • Ensure service delivery. 
  • Structure contracts to specific needs of the site on operational front. 
  • Vendor management and development. 
  • To operate within the budgeted costs. 
  • To be well groomed, punctual & adhere to company policies and practices. 
  • To comply with the service quality Process and environmental and occupational issues & policies of the respective area. 
  • To comply with patient safety policy. 
  • Supervises and manages employees. Manages all day-to-day operations. 
  • Understands employee positions well enough to perform duties in employees' absence.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Assists servers and hosts on the floor during high demand times
  • Recognizes good quality products and presentations.
  • Kiosks
  • Block bookings
  • The candidate should be well versed in inventory management and accounting and record keeping.
  • Should be able to identify stock requirements and indenting accordingly and report discrepancies.
     

Basic Competencies

  • Basic Computer Skills - Uses basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.).
  • Mathematical Reasoning - Demonstrates ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues.
  • Oral Comprehension - Demonstrates ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Reading Comprehension - Demonstrates understanding of written sentences and paragraphs in work-related documents.
  • Writing - Communicates effectively in writing as appropriate for the needs of the audience.
 
Company Profile

A leding --- luxury resorts.                                            

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