29 Job openings found

1. Maintaining the restaurant's revenue, profitability and quality goals.  2. Ensuring efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.  3. Coordinate daily Front of the House and Back of the House restaurant operations  4. Appraise staff performance and provide feedback to improve productivity  5. Estimate future needs for ...

Analyze and interpret test results. Conduct chemical, biological and physical tests. Effectively collect samples and specimens. Conduct mathematical calculations. Maintain laboratory equipment. Use computers and a variety of computer software programs. Prepare clear, concise and technical reports. Lead, organize and review the work of lower level staff. Respond to emergency situations. Communicate clearly and concisely, both orally and in ...

Job descriptions Must have experience with ERP systems for retail industry Must have worked with ERPNEXT.com Must have solid understanding of SQL and Microsoft excel Must understand retail operations – receiving/dispatching orders, payment confirmations, tracking, answering queries, uploading products, running promotions, etc. Must have implementation experience. Must be able to manage POS, loyalty, GV, item creation, ...

Job Description Good to have experience into VAT/Sales Tax/Audit Should have worked on SAP or ERP Have experience in FMCG Have master degree in Accounting Required Candidate profile Responsible to in Genral Ledger management, Account receivables, Reconciliatation, Credit Analysis, Internal Control, Accounting Standards Should be ready to move to Africa/Middle East

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking ...

Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, ...

    Position Title: Chef de Partie / CDP   Reports To: Sous Chef / Executive Chef   Education: Hotel Management Graduate or Culinary Degree with minimum 3 years certification   Chef de Partie Duties and Responsibilities:   Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the ...

Job Location: Nigeria  Requirements: Must have Shopify certification Solid portfolio of shopify based E-commerce sites delivered Ability to build and deliver sites from scratch Working with, altering themes, coding skills Must understand retail operations – receiving/dispatching orders, payment confirmations, tracking, answering queries, uploading products, running promotions, etc. Must have implementation experience. Must be able to manage POS, loyalty, ...

The store manager is responsible the day to day management of the store. Responsible for managing, motivating and coaching the store staff to ensure the store performs to its optimum potential in the area of sales, gross margin and overall profitability. Should have worked in RETAIL - such as LG, Samsung, Croma, ...